Go Back

Easy Breakfast Crepes!


  • 1 cup Krusteaz Heart Healthy Buttermilk Pancake Mix
  • 1 cup nonfat milk I used whole millk
  • 2 egg whites I used the yolk too


  • In medium bowl, whisk together pancake mix, milk, and eggs until blended.
  • Heat small skillet over medium heat and lightly grease (I used butter).
  • Pour slightly less than 1/4 cup batter per crepe into skillet. Cook from 1 to 1.5 minutes on each side.
  • Transfer to serving plate and fill with your choice of fillings!