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Strawberry & Chocolate Crepe Cake!


  • 1 cup all purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp salt
  • 2 tbsp butter melted


  • Whisk flour and eggs in large mixing bowl.
  • Gradually stir in milk and water
  • Add salt and butter; beat until smooth
  • Lightly oil pan over medium high heat.
  • Pour approximately 1/4 cup of the batter onto the pan.
  • Tilt the pan in a circular motion so the batter coats the surface evenly.
  • Cook crepe for about 2 minutes until the bottom is light brown.
  • Loosen with a spatula, turn and cook the other side.
  • Serve hot.