Inspired by my son’s virtual Jeet Kune Do instructor who is also sushi chef trained (can you freakin imagine?!?) … I thought I’d give these a shot and they actually turned out mighty yummy!!!
We made like 20 and they’re all gone already!!! Def making more.
- Smoked salmon sliced
- Cream cheese
- Avocado sliced
- Red onions sliced
- Gluten Free egg roll wrappers
- Arrange a slice of salmon, 1 Tbsp cream cheese, 2 slices avo, and some red onion in center of egg roll wrapper and carefully roll.
- Fry in oil until browned.
- Let them cool for a minute, and serve.
P.S. Lemme know what you think!
Carmen is a mom, certified life strategist, breakup recovery coach, religion teacher, best selling author, foodie wannabe, and advocate for victims of narcissistic abuse. She is currently living la vida loca in Vegas with her not-so-little human… while pseudo-adulting, Tahitian dancing, and exploring the delicious world of bubble tea *woo!*